Patient Preservers
Over a decade ago, I fell in love with the art of traditional meat curing during a trip to Europe and made my first cured meat project shortly after arriving home. I have been sharing my love for this craft as well as my passion for other old-fashioned skills on my YouTube channel, A Pinch of Patience, over the last 4 years.
As the channel grew, so did the incredible community—and with it, the questions and the longing for more in-depth, personalized guidance. That’s why I’m thrilled to introduce the Patient Preservers Membership—a dedicated space where we can go deeper, together.
This isn’t just an extension of the comment section—it’s a space for genuine community, real-time learning, and meaningful two-way sharing. Whether you’re just getting started or honing your craft, I’ll be here to support you every step of the way as you gain confidence in your preservation journey.
A welcoming community for traditional food lovers focused on curing, preserving, and old-world kitchen skills—plus monthly live Q&As and ongoing encouragement from like-minded folks.
Join the Founding Circle of the Patience Pantry
Be part of a community that cures, preserves, and uplifts—one delicious preservation project at a time.
You're Not Just Learning. You're Belonging.
Inside the Patience Pantry private group, you’ll find:
A welcoming space to share your curing and preserving projects
Photo updates and inspiration from others walking this same path
A place to ask questions and offer guidance
Encouragement from people who get it
Have Questions? You’re Not Alone.
Members get access to exclusive monthly live sessions with Cora, where we dig into your questions and share what’s working (or not….) in our kitchens.
The Book is Coming…
My meat curing handbook is almost ready! This simple, no fuss guide will walk you through traditional meat preservation with salt, fat, smoke, and… a pinch of patience.
Founding members will get an exclusive first look + discounted access when it launches.
Join before July 1st 2025 and lock in early access for just $12 month. You’ll help shape the community from the beginning!
” Whether you’re hanging bacon in the shed or dreaming of your first cured ham, this space is for you.
We’re building something beautiful—slowly, together. “
- Cora
A welcoming community for traditional food lovers focused on curing, preserving, and old-world kitchen skills—plus monthly live Q&As and ongoing encouragement from like-minded folks.
