Breakfast Sausage Seasoning
Ingredients
Sage 5 Tbsp
Rosemary 4 Tbsp
Salt 3 Tbsp
Brown Sugar (can sub coconut sugar, maple sugar or syrup) ⅓ cup
Black Pepper 2 Tbsp
Red Pepper Flakes ½ Tbsp
Nutmeg ½ Tbsp
Cayenne Pepper up to ½ Tbsp
Coriander ½ Tbsp
Paprika 1 ½ Tbsp
Directions:
Combine all ingredients and mix well. Add to a Pint jar with a good lid and store at room temp up to a year.
To use: Add roughly 2 TBSP (more or less to taste) seasoning mix per pound of ground meat.
