Learn the art of traditional sausage making—by doing it.
This small, hands-on class is limited to just 10 people and designed to build real skill and confidence. Together, we’ll make a full batch of traditionally prepared sausages, step by step, using time-tested methods you can repeat at home.
You won’t just watch—you’ll participate, ask questions, and leave knowing why each step matters.
Seniors and Veterans save $5 with the code “Save5” at checkout.
You can download your copy of the e-book any time, it is not required reading before class, but you certainly can dive in if you wish!
What to Expect
Our class will cover all the basics from start to finish of safely making traditionally cured sausages at home. We will grind, season, mix, stuff and tie an entire batch together. Each attendee will bring home a small sausage from class to finish curing at home and receive a copy of my sausage making e-book to confidently carry the information from our workshop into your home.
Ages
10+ (children must be accompanied by an adult and buy their own ticket)
Date
February 21st 2026
Time
12:00pm - 3:00pm
Location
The Bread Haus (little red building),
125 W 3rd Ave, Kettle Falls, WA 99141, USA