1000013821_b21bbc6d85ea6d09e41626c5e5f0b1e6-1_3_2026, 5_57_26 PM.jpg
1000013821_b21bbc6d85ea6d09e41626c5e5f0b1e6-1_3_2026, 5_57_26 PM.jpg

Traditional Sausage Making Class at The Bread Haus

$45.00

Learn the art of traditional sausage making—by doing it.
This small, hands-on class is limited to just 10 people and designed to build real skill and confidence. Together, we’ll make a full batch of traditionally prepared sausages, step by step, using time-tested methods you can repeat at home.

You won’t just watch—you’ll participate, ask questions, and leave knowing why each step matters.

Learn the art of traditional sausage making—by doing it.
This small, hands-on class is limited to just 10 people and designed to build real skill and confidence. Together, we’ll make a full batch of traditionally prepared sausages, step by step, using time-tested methods you can repeat at home.

You won’t just watch—you’ll participate, ask questions, and leave knowing why each step matters.

In this immersive, in-person class, you’ll work alongside me to prepare and stuff traditional sausages from start to finish. We’ll cover ingredient selection, intuitive seasoning, proper handling, and traditional curing principles.

Each attendee will take home a sausage of their own to finish curing, along with a copy of my sausage making guidebook to help them keep going long after the class ends.